Search results for "Tonic water"

showing 2 items of 2 documents

Presence of pathogenic bacteria in ice cubes and evaluation of their survival in different systems

2017

In this study, 60 samples of ice cubes produced at different levels (domestic, restaurant and industrial facilities), within a restricted geographical area, were investigated for their general microbiological characteristics through the analysis of populations other than enteric bacteria. Total mesophilic bacteria were in the range 1.01 × 102–9.55 × 103, 3.12 × 102–6.31 × 103and 1.30 × 102–3.99 × 103CFU/100 mL of thawed ice from domestic freezer (DF), stock boxes (SB) for self-production performed with ice machines in bars and pubs, and from sales packages (SP) of industrial productions, respectively. Some DF and SP samples were negative for the presence of total psychrotrophic…

Cross-contamination; Genetic identification; Human infections; Hygiene; Ice cubes; Microbial survival; Applied Microbiology and Biotechnology0301 basic medicineMicroorganism030106 microbiologyBacillus cereusmedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesfoodmedicineCross-contaminationFood scienceGenetic identificationfood.beveragebiologyPseudomonasIce cubeHygienePathogenic bacteriaAcinetobacterbiology.organism_classificationMicrobial survivalTonic waterPsychrotrophic bacteriaHuman infectionAcinetobacter lwoffiiSettore AGR/16 - Microbiologia AgrariaAnnals of Microbiology
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'School adopts an experiment': the photoluminescence in extra-virgin olive oil and in tonic water

2011

We report a laboratory activity, carried out along with high- and secondary-school students, that can be done to increase the interest of the young in scientific studies. Groups of selected students ‘adopted’ experiments at physics research laboratories, under the guidance of university researchers. Subsequently, the students demonstrated the experiments to the public at large during the annual science festival organized in Palermo by the association PalermoScienza, in collaboration with the University of Palermo. Experiments on the magnetic levitation of superconductors and on the photoluminescence of several substances were proposed. We discuss the experiment on photoluminescence as a cas…

Physics education; Teaching methods and strategies; Fluorescence and phosphorescence spectraPhysicsScience instructionPhysics educationTeaching methodPhysics educationGeneral Physics and AstronomyTeaching methods and strategieEducationTonic waterfoodMathematics educationfood.beverageFluorescence and phosphorescence spectraOlive oil
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